A turban garlic from the originating from the Shandong region of China. Fiery when eaten raw, it retains it’s rich flavor when cooked. A friend of mine, who is a gourmet cook, rates this variety as his favorite for cooking. Medium heads with 6-8 fat cloves. Another hardy variety that grows well throughout the USA.
Shipped in a padded USPS envelope - usually delivers in all parts of the USA in three business days or less.